Bison Burgers with Wild Blueberry Sauce: A Minnesota Delicacy

Hey foodies! If you're looking for a hearty and delish recipe that's got 'Minnesota' written all over it, then say no more. These bison burgers paired with a wild blueberry sauce are absolutely mouthwatering. Trust me, this is the kind of dish that will elevate your burger game to a whole new level!

Ingredients:

• 1 lb ground bison
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup fresh or frozen wild blueberries
• 1/4 cup water
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 4 burger buns
• 2 tbsp butter (for toasting buns)
• Lettuce, tomato, red onion (optional, for garnish)

Instructions:

Making the Bison Burgers:

1. In a large bowl, combine the ground bison, egg, breadcrumbs, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
2. Shape the mixture into four equal patties.
3. Preheat your grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Preparing the Wild Blueberry Sauce:

1. In a small saucepan, combine the wild blueberries, water, honey, and apple cider vinegar.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the blueberries have broken down and the sauce has thickened slightly.
3. Remove the sauce from heat and let it cool slightly.

Assembling the Burgers:

1. Toast the burger buns with butter until they're golden brown.
2. Place a bison patty on the bottom half of each bun, and then generously spoon the wild blueberry sauce over the top.
3. Add lettuce, tomato, and red onion if desired, and then top with the other half of the bun.
4. Serve immediately and enjoy!

Serving Tips:

These bison burgers pair beautifully with sweet potato fries or a fresh, crisp salad. Don’t forget a cold brew or a glass of iced tea to wash it all down!