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Duluth's Delight: Crafting the Ultimate Whitefish Tacos

Hey there, foodies! 🌮✨ Today, we're diving into the fresh waters of Lake Superior to bring you a taco recipe that's as Minnesotan as it gets. Our whitefish tacos are a delightful fusion of local ingredients and vibrant flavors that will have you coming back for seconds. Ready to get cooking? Let's reel in this recipe!

Ingredients:

  • 1 lb fresh whitefish fillets
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup corn kernels (fresh or canned)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled feta cheese
  • 1 lime, cut into wedges
  • 1 avocado, sliced
  • Your favorite taco sauce (optional)

Instructions:

  1. Prep the Fish: Start by patting your whitefish fillets dry with a paper towel. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the fish fillets.
  2. Cook the Fish: Heat a non-stick skillet over medium-high heat. Once hot, add the fish fillets and cook for about 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from heat and let cool slightly before flaking into bite-sized pieces.
  3. Warm the Tortillas: While the fish is cooking, warm your tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side or wrapping them in a damp paper towel and microwaving for 30 seconds.
  4. Assemble the Tacos: Lay out your warm tortillas and start assembling your tacos. Begin with a base of shredded red cabbage, followed by a generous portion of flaked whitefish. Top it off with corn, chopped cilantro, and crumbled feta cheese. Add a few slices of avocado and a squeeze of lime juice for that extra zing. Drizzle with your favorite taco sauce, if desired.
  5. Serve and Enjoy: Serve these delightful tacos immediately while they're still warm. Pair with a cold, crisp local beer or a refreshing iced tea, and you've got yourself a perfect meal!

Notes:

If you're feeling extra adventurous, try adding a bit of pickled red onion or a spicy slaw for an added kick. These whitefish tacos are all about bringing fresh, local flavors to your table, so feel free to get creative and make them your own!