Grilled Walleye Delight: A Fresh Catch Recipe with Minnesota's Best

Hey there foodies! Today, we're diving into one of Minnesota's most cherished dishes—Grilled Walleye Delight. If you're a fan of fresh catch dishes that make your taste buds dance, you're going to love this recipe. Perfectly grilled walleye, marinated with a flavorful blend of ingredients, it's basically Minnesota on a plate.

Ingredients:

• 4 fresh walleye fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, dried parsley, salt, and pepper.
2. Place the walleye fillets in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes, allowing the flavors to seep in.
3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Place the marinated walleye fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. Carefully remove the fillets from the grill and serve immediately with lemon wedges.

Serving Suggestions:

This grilled walleye pairs beautifully with a light, crisp salad or some grilled veggies. If you're feeling a bit indulgent, a side of garlic mashed potatoes wouldn't hurt either!

Enjoy your tasty Minnesota treat, and remember, the fresher the catch, the better the dish. Happy grilling!