Grilling Up Goodness: Minnesota-Inspired Recipes for Summer BBQs

Hey there, fellow foodies! Summer in Minnesota means it's time to fire up the grill and enjoy the great outdoors. And what better way to celebrate than with a Minnesota classic — grilled walleye! This recipe is super simple and highlights the delicious, flaky goodness of our beloved state fish. Let's get cooking!

Ingredients

• 4 fresh walleye fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• Fresh dill, chopped
• Salt and pepper, to taste
• 1/2 cup butter, melted

Instructions

1. Preheat the grill: Get your grill heated to around 375°F (190°C). Make sure the grates are clean and lightly oiled.
2. Prepare the walleye: Pat the walleye fillets dry with a paper towel. Brush both sides of the fillets with olive oil and season with salt and pepper.
3. Make the garlic butter: In a small saucepan, melt the butter. Once melted, add the minced garlic and let it sauté for about 1 minute, until fragrant. Remove from heat.
4. Grill the fish: Place the walleye fillets skin-side down on the grill. Close the lid and let cook for about 4-5 minutes, depending on the thickness of your fillets, until the fish starts to flake.
5. Add lemon and dill: Carefully flip the fillets and place lemon slices and chopped dill on each piece. Grill for an additional 2-3 minutes.
6. Baste with garlic butter: Just before the fish is done, brush the fillets generously with the garlic butter. Remove from the grill once the fish flakes easily with a fork.
7. Serve: Transfer the grilled walleye to a serving platter. Drizzle any remaining garlic butter over the top, and garnish with more fresh dill and lemon slices. Serve immediately and enjoy!

And there you have it! A simple yet delicious Minnesota-inspired dish that's perfect for your next summer BBQ. Happy grilling!