Lakeside Grill Master: Perfecting Minnesota-Style BBQ Ribs

Hey there, Minnesota foodies! It's Jackie Maple here, ready to transform your next summer cookout with some finger-lickin' good ribs. Whether you're grilling by the serene lakes or in your cozy backyard, these ribs are sure to steal the spotlight.

Ingredients

2 racks of baby back ribs
1 cup of your favorite BBQ sauce (homemade or store-bought)
1/2 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper
2 tbsp apple cider vinegar
1/4 cup apple juice

Instructions

Preheat your grill to 225-250°F (107-121°C), setting up a two-zone heat area for indirect grilling.
Prep the ribs by removing the thin membrane on the bone side of the ribs – this ensures your ribs are extra tender.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper to create your rub.
Generously coat both sides of the ribs with your rub, pressing it into the meat.
Place the ribs on the grill over indirect heat, bone side down, and close the grill lid. Let them cook low and slow for about 2.5 to 3 hours.
Mix the apple cider vinegar and apple juice in a spray bottle. Every hour, spritz the ribs to keep them moist.
After the ribs have cooked for about 2.5 to 3 hours, brush them generously with BBQ sauce. Let them cook for an additional 30 minutes to an hour, occasionally adding more sauce.
Once the ribs have a nice glaze and are tender (you should be able to easily pull off a bone), they're ready to come off the grill.

Serving Suggestions

Let the ribs rest for about 10 minutes before slicing them between each bone. Serve them up with classic Minnesota sides like coleslaw, baked beans, and cornbread. Add a cold local beer or a refreshing iced tea, and you're all set for a memorable Minnesota-style BBQ feast.

Happy grilling, and keep stirring delight in Minnesota's kitchens!

Until next time,
Jackie Maple