Minnesota Fresh: Mouthwatering Corn Salad Recipes for Summer

Hey there, Minnesotan food lovers! As the summer sun warms our beautiful state, there's no better time to bring fresh, locally-sourced ingredients into our kitchens. Today, I'm sharing an incredibly refreshing corn salad recipe that's perfect for your next backyard barbecue or family picnic. This dish is bursting with flavors and colors that will make your taste buds dance. Let's get started!

Ingredients:

• 4 ears of fresh Minnesota sweet corn, shucked
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional)
• Juice of 2 limes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of water to a boil. Add the shucked corn and cook for 3-4 minutes, until the kernels are tender but still crisp. Remove from the pot and let cool.
2. Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. Place the kernels in a large mixing bowl.
3. Add the cherry tomatoes, red onion, avocado, fresh cilantro, and jalapeño (if using) to the bowl with the corn.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5. Pour the dressing over the corn mixture and toss gently to combine.
6. Taste and adjust seasoning as needed.

Serving Tips:

This vibrant corn salad is best served immediately to enjoy the freshest flavors. It's fantastic on its own as a light snack, or you can pair it with grilled chicken or fish for a complete meal. For a fun twist, try serving it with a sprinkle of crumbled feta or cotija cheese on top. Enjoy!

Happy Cooking!

There you have it, folks – a quick and easy corn salad recipe that's sure to become a summer staple in your home. Remember, the key is to use the freshest ingredients you can find. Here's to stirring delight in Minnesota's kitchens! Until next time, happy cooking!