Minnesota Maple Masterpieces: Sweet Maple Chicken Skewers for Your Grill

Hey there, Minnesota foodies! Jackie Maple here, ready to sweeten up your summer grilling game with these delightful Sweet Maple Chicken Skewers. Trust me, they're going to be a hit at your next barbecue!

Ingredients

1 1/2 lbs chicken breast, cut into bite-sized pieces
1/2 cup pure Minnesota maple syrup
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp apple cider vinegar
1 tbsp olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Marinate the Chicken: In a large bowl, whisk together the maple syrup, soy sauce, garlic, ginger, apple cider vinegar, and olive oil. Add a pinch of salt and pepper. Toss in the chicken pieces, making sure they're well-coated. Cover and refrigerate for at least 2 hours (or overnight for the best flavor).
Preheat Your Grill: Fire up your grill to medium-high heat. If you're using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning.
Skewer Time: Thread the marinated chicken pieces onto the skewers. Try to leave a little space between each piece so they cook evenly.
Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is fully cooked and has those beautiful grill marks.
Serve 'Em Up: Remove the skewers from the grill and place them on a serving platter. Garnish with some chopped fresh parsley if you’re feeling fancy. These skewers are perfect as they are, but you can also serve them with a side of roasted veggies or a fresh salad for a complete meal.

Enjoy!

And there you have it - Sweet Maple Chicken Skewers that are bound to impress! Whether it's a weekend cookout or a casual dinner, these skewers bring that unique Minnesota maple sweetness to your table. Enjoy and happy grilling!