Minnesota Meadow Muffins: Baking with Wildflower Honey and Local Herbs

Hey there, Minnesota foodies! Today, we're diving into a muffin recipe that's as Minnesotan as it gets. Picture this: the sweet aroma of wildflower honey, the earthy notes of local herbs, all wrapped up in a deliciously moist muffin. Intrigued? Let's get baking!

Ingredients:

• 1/2 cup wildflower honey
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp finely chopped fresh rosemary or thyme (or a mix of both!)
• 1 tbsp finely chopped fresh basil
• Optional: 1/2 cup chopped nuts or dried fruits

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the wildflower honey, melted butter, buttermilk, eggs, and vanilla extract until well combined.
3. In another bowl, sift together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped herbs and any optional nuts or dried fruits.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These muffins are best enjoyed fresh out of the oven, but they keep well for a few days in an airtight container. They make a fantastic breakfast treat or a delightful afternoon snack. Pair them with a hot cup of herbal tea or a glass of cold milk for the ultimate cozy experience.

Happy baking, Minnesotans! Let us know how your Meadow Muffins turn out by tagging us on social media with #KindatastyMN. We can't wait to see your creations!