Minnesota Mushroom Medley: A Savory Summer Stir-Fry

Hey there, food lovers! 🌞 Summer’s in full swing, and you know what that means: it’s the perfect time to rustle up something light, fresh, and absolutely delicious. Today, we're diving into a delightful dish that celebrates some of the best produce Minnesota has to offer – a savory summer stir-fry featuring a medley of mushrooms. Whether you're foraging in the local woods or hitting up your favorite farmers market, this recipe is sure to bring that earthy, umami magic to your table.

Ingredients:

• 2 tbsp olive oil
• 1 lb assorted mushrooms (shiitake, button, oyster, or your favorites)
• 1 bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley or cilantro, chopped (for garnish)
• Cooked rice or noodles (for serving)

Instructions:

1. First things first, clean your mushrooms. Give them a gentle wipe with a damp cloth – no need to soak them! Slice them up and set aside.
2. Heat the olive oil in a large pan or wok over medium-high heat. Toss in the onions and bell pepper. Stir-fry until they’re slightly tender, about 4-5 minutes.
3. Add the garlic and cook for anotdher minute until fragrant.
4. Now it’s fungi time! Add the mushrooms to the pan. Cook, stirring occasionally, until they’re golden brown and have released their juices, around 7-8 minutes.
5. Season with soy sauce, sesame oil, and chili flakes if you’re using them. Give everything a good stir and let it cook for another 2 minutes.
6. Taste and season with salt and pepper as needed. Garnish with your chopped parsley or cilantro.

How to Serve:

Spoon this savory goodness over a bed of warm, fluffy rice or your favorite noodles. This dish also pairs wonderfully with a chilled white wine or a crisp, refreshing lager. Enjoy!

There you have it – a simple yet scrumptious Minnesota Mushroom Medley that’s sure to delight your taste buds and make your summer nights even more special. Happy cooking!