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Minnesota's Must-Try Rhubarb Recipes: From Sweet to Savory

Hey there, Minnesota foodies! Jackie Maple here, and today, we're diving into one of Minnesota's seasonal stars: rhubarb. Whether you're a long-time fan or new to this tangy delight, I've got a recipe that'll put a smile on your face — and your taste buds. Ready to get cooking?

Sweet Rhubarb Crisp

Let's start with something sweet. This classic rhubarb crisp is a crowd-pleaser and super easy to make.

Ingredients:

  • 4 cups chopped rhubarb (fresh or frozen)
  • 1 cup sugar
  • 1 tbsp flour
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup flour
  • 1 tsp cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix chopped rhubarb, sugar, 1 tbsp flour, and vanilla extract. Spread evenly in a greased 9x13-inch baking dish.
  3. In another bowl, combine rolled oats, brown sugar, melted butter, 1/2 cup flour, and cinnamon. Mix until crumbly.
  4. Sprinkle the oat mixture over the rhubarb.
  5. Bake for 40-45 minutes, or until the top is golden brown and the rhubarb is bubbling.

Serving Suggestions:

Let it cool for a bit before serving. This crisp is divine on its own but absolutely heavenly with a scoop of vanilla ice cream or a dollop of whipped cream!

Savory Rhubarb BBQ Sauce

Now, how about something a little unexpected? This rhubarb BBQ sauce is perfect for grilling season and brings a unique twist to your favorite meats.

Ingredients:

  • 2 cups chopped rhubarb
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. In a medium saucepan, combine all ingredients and bring to a simmer over medium heat.
  2. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until rhubarb is soft and the sauce has thickened.
  3. Transfer the mixture to a blender and puree until smooth. If the sauce is too thick, add a bit of water to achieve desired consistency.
  4. Let it cool and then store in an airtight container in the refrigerator until ready to use.

Serving Suggestions:

This tangy BBQ sauce is fantastic on grilled chicken, ribs, or even slathered on a burger. Trust me, your taste buds will thank you!

There you have it, folks! Two rhubarb recipes that showcase the versatility of this fantastic ingredient. Whether you're leaning towards sweet or savory, rhubarb has got you covered. Happy cooking!