Savory Squash Fritters: Perfect for Minnesota’s Autumn Harvest

Hey there, food lovers! 🍂 Autumn is in full swing here in beautiful Minnesota, and with it comes an abundance of delicious, fresh squash. If you're like me and love to indulge in seasonal produce, you’re going to flip for these Savory Squash Fritters. They’re crispy on the outside, tender on the inside, and packed with all those fall flavors we crave. Let’s get cooking!

Ingredients

• 2 cups grated squash (butternut, acorn, or any other favorite)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley
• Olive oil, for frying

Instructions

1. Prep the Squash: Start by grating your squash using a large-holed grater. Place the grated squash in a kitchen towel and wring out as much moisture as possible.
2. Mix it Up: In a large bowl, combine the grated squash, chopped onion, minced garlic, and the rest of the ingredients. Mix everything until it’s well incorporated.
3. Form the Fritters: Heat olive oil in a large skillet over medium heat. Using your hands or a spoon, form small patties with the squash mixture and carefully place them into the hot skillet.
4. Fry to Perfection: Cook each fritter for about 3-4 minutes per side, until they’re golden brown and crispy. You might need to do this in batches to avoid overcrowding the pan.
5. Drain & Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve them hot, garnished with a sprinkle of fresh parsley if desired.

Serving Suggestions

These fritters are super versatile! You can serve them as an appetizer with a dollop of sour cream or Greek yogurt on the side or as a main dish paired with a fresh, crisp salad. They also make for a fantastic side dish to any hearty autumn meal. You just can't go wrong!

There you have it – Savory Squash Fritters that’ll make you wish autumn never ends. Enjoy every bite and happy cooking, Minnesota!