Smoked Trout Delights: Elevate Your Summer Picnic with Minnesota Fish

Hey there, Minnesota foodies! Summer is here, and it's time to take your picnic game to the next level. If you're looking for a way to infuse some local flavor into your outdoor gatherings, look no further than this delightful smoked trout recipe. It's perfect for a sunny day in the park or a lakeside lunch. Let's dive into the recipe, shall we?

Ingredients

1 pound of fresh Minnesota trout fillets
2 tablespoons olive oil
1 lemon, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Wood chips for smoking (apple or cherry wood works great)

Instructions

Prepare the trout: Rinse the trout fillets under cold water and pat dry with paper towels. Brush both sides of the fish with olive oil and season with salt and pepper.
Add flavor: Sprinkle the minced garlic and chopped dill over the fillets. Lay the lemon slices on top.
Set up your smoker: Preheat your smoker to 225°F. Add your choice of wood chips to the smoker box or tray.
Smoke the trout: Place the seasoned trout fillets on the smoker racks. Smoke for about 1-1.5 hours, or until the fish flakes easily with a fork.
Serve: Remove the trout from the smoker and let it cool slightly. You can serve it warm or chilled, depending on your preference. Pair it with some crusty bread, a fresh salad, and maybe a glass of crisp white wine or a cold Minnesota-brewed beer.

Serving Tips

This smoked trout is incredibly versatile. You can enjoy it as part of a picnic spread or use it to top a salad, mix into a pasta dish, or even blend into a creamy trout dip. The possibilities are endless and oh-so delicious!

So next time you're planning a picnic, remember this tasty Minnesota twist. It's sure to impress your friends and family and add a touch of local charm to your summer outings.

Happy picnicking!