Sweet and Savory Cornbread Creations: A Minnesota Farmer's Favorite

Hey there, fellow Minnesotans! Jackie Maple here from kindatasty.com, and I've got a cornbread recipe that's gonna stir some serious delight in your kitchens. Whether you're looking for a cozy side dish or a hearty snack, this Sweet and Savory Cornbread has got you covered. Let's get bakin'!

Ingredients:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of buttermilk
• 1/2 cup of melted butter
• 2 large eggs
• 1 cup of canned sweet corn (drained)
• 1/2 cup of cooked and crumbled bacon
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of honey

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet—whichever you prefer!
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix—lumps are okay.
5. Fold in the sweet corn, crumbled bacon, and shredded cheddar cheese.
6. Pour the batter into your greased baking pan or skillet, spreading it out evenly.
7. Drizzle the honey over the top of the batter for a sweet finish.
8. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let it cool for a few minutes before slicing and serving.

Serving Suggestions:

This cornbread is perfect on its own, but here are a few ways to up your serving game:

• Serve warm with a pat of butter melting on top.
• Pair it with a hot bowl of chili for a comforting meal.
• Enjoy it as a snack with a drizzle of extra honey or maple syrup.

There you have it, folks—Sweet and Savory Cornbread that's sure to become a favorite in your Minnesota kitchen. Happy baking!