Sweet Beet Treats: Decadent Desserts Using Minnesota's Root Vegetables

Hey foodies! Ever wondered if you could use those vibrant beets from Minnesota in your desserts? Well, get ready to have your socks knocked off with our Sweet Beet Treats recipe. Trust me, these desserts are going to bring a new level of excitement to your kitchen! Let's get started.

Ingredients:

• 2 medium-sized beets, cooked and pureed
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a medium bowl, mix together the beet puree, sugar, vegetable oil, and eggs until smooth.
3. In another bowl, whisk together the flour, cocoa powder, vanilla extract, baking powder, and salt.
4. Gradually combine the dry ingredients with the wet mixture, stirring until well blended.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Instructions:

Cut the cooled beet treats into squares and serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with some grated beet zest for that extra flair. Enjoy!