post-thumb

Tangy and Tantalizing: Crafting Minnesota's Best Tomato-Based BBQ Sauces

Hey there, foodies! Today, we're diving into the heart of Minnesota's BBQ scene with a lip-smacking, tangy tomato-based BBQ sauce that will have your taste buds doing a happy dance. Perfect for grilling season or any time you're craving that sweet and savory goodness!

Ingredients:

  • 2 cups tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar (packed)
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 1/4 tsp cayenne pepper (optional, for a bit of heat)
  • Salt and pepper to taste

Instructions:

  1. Mix 'em up: In a medium saucepan, combine tomato sauce, apple cider vinegar, brown sugar, and molasses. Stir well.
  2. Spice it up: Add Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard powder, and cayenne pepper, if using. Stir to combine.
  3. Simmer down: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  4. Season to taste: Add salt and pepper to taste. Adjust sweetness and tanginess by adding more brown sugar or vinegar, if necessary.
  5. Cool and store: Allow the sauce to cool before transferring to a jar or container. Store in the refrigerator for up to two weeks. Enjoy!

Serving Suggestions:

This BBQ sauce is fantastic on grilled chicken, ribs, or burgers. You can also brush it on veggies, use it as a dipping sauce for fries, or drizzle it over your favorite pulled pork sandwich. The possibilities are endless!