Zesty Sauerkraut Slaw: A Crunchy Minnesota Twist on a Classic

Hey there, foodies! Today we’re diving into a refreshing and surprisingly delicious twist on a classic coleslaw, with a nod to Minnesota’s love affair with all things sauerkraut. This Zesty Sauerkraut Slaw is not only a fantastic side dish but also a crunchy, tangy star in its own right. Perfect for topping brats, layering in sandwiches, or serving up alongside your favorite grilled goodies. Ready to spice up your slaw game? Let’s get stirring!

Ingredients:

• 2 cups sauerkraut, drained and slightly squeezed
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the sauerkraut, shredded cabbage, carrots, red onion, and fresh dill.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
3. Pour the dressing over the veggie mix and gently toss until everything is well-coated.
4. Season with salt and pepper to taste. Give it one last toss.
5. Cover and refrigerate for at least 1 hour to let the flavors meld together. Trust me, it’s worth the wait!

Serving Suggestions:

This Zesty Sauerkraut Slaw is super versatile. Serve it up with brats hot off the grill, pile it onto a pulled pork sandwich, or just enjoy it as a zippy side dish at your next picnic or barbecue. Anyway you slice it, it’s bound to be a hit!

So there you have it, folks! A simple yet extraordinarily flavorful slaw that’ll have you licking the bowl clean. Until next time, happy cooking!